Vegan Recipes

Ingredients:

• 2 cups sushi or quick grain white rice

• 2 1/four cups chilly water

• 5 tablespoons rice vinegar

• 2 tablespoons raw sugar

• 1/2 of teaspoon spellbinding sea salt

• 6 sheets nori

• 1/four cup mayonnaise (vegan if crucial)

• 1 ripe avocado, sliced

• 1 dinky cucumber, sliced

• 2 tablespoons toasted sesame seeds

• pickled ginger, wasabI, and gluten-free soy sauce, to abet

Ingredients

• 1 pacakge firm tofu frozen, thawed, washed

• 1/2 cup quinoa

• 200 grams cabbage (7 ounces)

• 4 scallions minced

• 2 large cloves garlic grated

• 1 inch knob ginger (about 1 tablespoon)

• 2 tablespoons sesame oil

• 1 tablespoons soy sauce

• 1 tablespoon sake

• 1 tablespoon potato starch

• 1 teaspoon salt

• 1/4 teaspoon white pepper

• 2 dried shiitake mushrooms

• 40 gyoza wrappers (a.k.a. potsticker wrappers)

• vegetable for frying

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• chili oil (optional)

 

Ingredients

1. 1 1/4 cups whole wheat flour
   2 teaspoons baking powder
   1/2 teaspoon salt
   1 1/4 cups unsweetened plain soy milk
   1 tablespoon maple syrup, plus more for serving (optional)
   1/2 teaspoon vanilla
   Cooking spray
   Fresh fruit for serving (optional)
   Jam for serving (optional)
   Soy yogurt for serving (optional)

Ingredients

• 8-10 ounces gluten-free pasta (linguini, spaghetti, or fusilli)

• 3 Tbsp olive or avocado oil

• 4 large cloves garlic (minced)

• 4 Tbsp arrowroot powder (or sub all-purpose flour if not GF)

• 1 3/4 - 2 cups unsweetened plain almond milk

• ~1/2 tsp each salt and pepper (to taste)

• 4-6 Tbsp nutritional yeast

• 1/2 tsp garlic powder

• 1/4 cup vegan parmesan cheese (plus more for topping)